Dry Wine Yeast - EC-1118 (500 g) - Lalvin - Yeast, Bacteria & Nutrients - Brewery and Winery - Ingredients and Supplies - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Dry Wine Yeast - EC-1118 (500 g) - Lalvin - Yeast, Bacteria & Nutrients - Brewery and Winery - Ingredients and Supplies - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
The Story
Lalvin Dry Wine Yeast - EC-1118 (500 g) - Yeast, Bacteria & Nutrients - Brewery and Winery - Ingredients and Supplies - Canadian Distribution
Neutral flavor and aroma. Famous for being a strong fermenter with no problems aka A Beast of a Yeast! Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use 1 gram per gallon. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Lalvin Dry Wine Yeast - EC-1118 (500 g) - Yeast, Bacteria & Nutrients - Brewery and Winery - Ingredients and Supplies - Canadian Distribution
Neutral flavor and aroma. Famous for being a strong fermenter with no problems aka A Beast of a Yeast! Use in any wine where yeast flavor impact is not desired. Higher alcohol tolerance to 18%. Use 1 gram per gallon. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.
