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Oil Truffle White - 6 x 8.4 oz (Case = 1 x 8.4 oz) - American Roland - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
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Oil Truffle White - 6 x 8.4 oz (Case = 1 x 8.4 oz) - American Roland - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Oil Truffle White - 6 x 8.4 oz (Case = 1 x 8.4 oz) - American Roland - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

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From $19.87

Original: $56.78

-65%
Oil Truffle White - 6 x 8.4 oz (Case = 1 x 8.4 oz) - American Roland - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—

$56.78

$19.87

The Story

Oil Truffle White - 6 x 8.4 oz (Case = 1 x 8.4 oz) - American Roland - Restaurant and Foodservice Ingredients - Canadian Distribution

WHITE TRUFFLE OIL

Servings per Case
  • 50
Marketing Statements
  • Extra virgin Olive oil, white truffle (tuber magnatum pico), white trufflearoma
Culinary Applications
  • Roland truffle oil is used to flavor risottos, pasta and cheese dishes. itcan be used to saute mushrooms and other vegetables. Fish and seafood can be sauteed in truffle oil and the pan juices used to make a delicious truffle sauce.
Preparation and Cooking Instructions
  • Roland truffle oil should be used sparingly due to its intense flavor. A little goes a long way!
Ingredients
  • Extra Virgin Olive Oil, White Truffle (tuber Magnatum Pico), White Truffle Aroma.

Description

Oil Truffle White - 6 x 8.4 oz (Case = 1 x 8.4 oz) - American Roland - Restaurant and Foodservice Ingredients - Canadian Distribution

WHITE TRUFFLE OIL

Servings per Case
  • 50
Marketing Statements
  • Extra virgin Olive oil, white truffle (tuber magnatum pico), white trufflearoma
Culinary Applications
  • Roland truffle oil is used to flavor risottos, pasta and cheese dishes. itcan be used to saute mushrooms and other vegetables. Fish and seafood can be sauteed in truffle oil and the pan juices used to make a delicious truffle sauce.
Preparation and Cooking Instructions
  • Roland truffle oil should be used sparingly due to its intense flavor. A little goes a long way!
Ingredients
  • Extra Virgin Olive Oil, White Truffle (tuber Magnatum Pico), White Truffle Aroma.