Pasta Fettuccine 10 in. - 1 x 20 lbs - Italian Pasta - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Extruded long cut flat narrow strips of pasta. Wider than linguine.

Marketing Statements

• Excellent source of folate and Vitamin B1

Culinary Applications

• Serve with your favorite tomato sauce or Alfredo sauce and you can add proteins or vegetables or create pasta salads.

Preparation and Cooking Instructions

• For each 450 g of pasta use 5 litres of water. Bring water to a rolling boil and add 1 tablespoon of salt. Add pasta to boiling water and stir. Cook uncovered stirring occasionally for 9-11 minutes or until desired tenderness is reached. Drain well and serve.