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Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
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Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

$30.54

Original: $87.27

-65%
Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—

$87.27

$30.54

The Story

Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution

For those who prefer an extra pungency to their curry dishes. This classic, strong, spicy taste is especially good for use with any meat or vegetables.

Marketing Statements
  • Available in a wide range of flavours and heat levels from various regions of India, these curry pastes or "sauce concentrates" can be mixed with stock, yogurt or canned tomatoes to create a delicious sauce for meat, poultry, seafood or vegetables Patak's Curry Pastes also can be used as an easy and delicious marinade or rub
Culinary Applications
  • For recipes, http://www.pataks.ca/products_currypastes.asp
Preparation and Cooking Instructions
  • For recipes, visit http://www.pataks.ca/products_currypastes.asp
Ingredients
  • Vegetable Oil, Spices, Water, Salt, Corn Flour, Tamarind, Acetic Acid (acidulant), Garlic Powder, Citric Acid (acidulant).
Contains
  • Mustard
Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Paste Curry Vindaloo - 2 x 2.2 L - Pataks - Restaurant and Foodservice Ingredients - Canadian Distribution

For those who prefer an extra pungency to their curry dishes. This classic, strong, spicy taste is especially good for use with any meat or vegetables.

Marketing Statements
  • Available in a wide range of flavours and heat levels from various regions of India, these curry pastes or "sauce concentrates" can be mixed with stock, yogurt or canned tomatoes to create a delicious sauce for meat, poultry, seafood or vegetables Patak's Curry Pastes also can be used as an easy and delicious marinade or rub
Culinary Applications
  • For recipes, http://www.pataks.ca/products_currypastes.asp
Preparation and Cooking Instructions
  • For recipes, visit http://www.pataks.ca/products_currypastes.asp
Ingredients
  • Vegetable Oil, Spices, Water, Salt, Corn Flour, Tamarind, Acetic Acid (acidulant), Garlic Powder, Citric Acid (acidulant).
Contains
  • Mustard