The Story
Patak's Vindaloo Paste - Foodservice -Â 2 x 2.2LT - Item Code ST-025549
The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Patak's Vindaloo Curry Paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour.
Available Format
2.2L Plastic Jug, Foodservice Size (Case of 2)
Ingredients
Vegetable Oil, Ground Spices [Coriander, Paprika, Chilli, Turmeric, Spices, Cinnamon, Fenugreek, Cumin], Water, Salt, Corn Flour, Mustard Powder, Tamarind, Acetic Acid, Garlic Powder, Citric Acid, and Lactic Acid
Product Specs
Vegetarian Friendly, Keto Friendly
Allergens
Contains Yellow Mustard Powder
May Contain Peanuts and Tree Nuts
Servings Per Container
73 Portions
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Patak's Vindaloo Paste - Foodservice -Â 2 x 2.2LT - Item Code ST-025549
The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Patak's Vindaloo Curry Paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour.
Available Format
2.2L Plastic Jug, Foodservice Size (Case of 2)
Ingredients
Vegetable Oil, Ground Spices [Coriander, Paprika, Chilli, Turmeric, Spices, Cinnamon, Fenugreek, Cumin], Water, Salt, Corn Flour, Mustard Powder, Tamarind, Acetic Acid, Garlic Powder, Citric Acid, and Lactic Acid
Product Specs
Vegetarian Friendly, Keto Friendly
Allergens
Contains Yellow Mustard Powder
May Contain Peanuts and Tree Nuts
Servings Per Container
73 Portions
