The Story
Premium Wakocha – Powdered Japanese Black Tea by Copper Tea, 1kg
About Premium Wakocha
From the tea-growing hills of Kyoto, Japan, Copper Tea’s Premium Wakocha Powder offers a refined take on Japanese black tea — crafted specifically for culinary and beverage professionals. Made from carefully selected tea cultivars and processed through a slow 16-hour withering and full oxidation, this wakocha reveals a soft amber colour and a naturally sweet aroma.
Japanese tea experts describe its flavour profile as elegant and smooth, with notes of stone fruit, subtle honey, and delicate warm spices — delivering complexity without the bitterness or astringency typical of stronger South Asian-style black teas.
Finely ground into powder, this bulk-format wakocha is designed for consistent, high-volume use in cafés, bakeries, dessert kitchens, and production environments. No steeping is needed — just blend directly into your recipes.
Most suited for:
- Lattes, smoothies, and milk teas
- Ganaches, pastry creams, and mousses
- Custards, ice creams, and sorbets
- Dessert sauces, syrups, and batters
- Refined baking applications (chiffon, castella, sables)
Product of Kyoto, Japan
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Premium Wakocha – Powdered Japanese Black Tea by Copper Tea, 1kg
About Premium Wakocha
From the tea-growing hills of Kyoto, Japan, Copper Tea’s Premium Wakocha Powder offers a refined take on Japanese black tea — crafted specifically for culinary and beverage professionals. Made from carefully selected tea cultivars and processed through a slow 16-hour withering and full oxidation, this wakocha reveals a soft amber colour and a naturally sweet aroma.
Japanese tea experts describe its flavour profile as elegant and smooth, with notes of stone fruit, subtle honey, and delicate warm spices — delivering complexity without the bitterness or astringency typical of stronger South Asian-style black teas.
Finely ground into powder, this bulk-format wakocha is designed for consistent, high-volume use in cafés, bakeries, dessert kitchens, and production environments. No steeping is needed — just blend directly into your recipes.
Most suited for:
- Lattes, smoothies, and milk teas
- Ganaches, pastry creams, and mousses
- Custards, ice creams, and sorbets
- Dessert sauces, syrups, and batters
- Refined baking applications (chiffon, castella, sables)
Product of Kyoto, Japan
