Rice Arborio Premium - 5 x 1 kg - David Roberts - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Rice Arborio Premium - 5 x 1 kg - David Roberts - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
The Story
Rice Arborio Premium - 5 x 1 kg - David Roberts - Restaurant and Foodservice Ingredients - Canadian Distribution
Arborio rice is an Italian short-grain rice, typically used for to make risotto. You can cook Arborio rice as you would regular rice. In a medium, heavy-bottomed pot or saucepan, bring 2 cups of salted water to boil over medium-high heat and 1 cup of arborio rice, cover and reduce heat to medium-low. Simmer until liquid is fully absorbed and rice is al dente, about 20 minutes.
Packaging Information- 5x1KG, Boxed
- Serving Size: 45gr
- 5
- White oblong grain
- High in amylopectin starch, which is what gives risotto its creamy texture.
- Arborio rice is the most widely available variety of Italian superfino rice, used to make risotto. It has plump grains and a high proportion of amylopectin, a type of sticky starch that's responsible for the trademark creamy texture of risotto.
- Ready to eat in your favourite recipe and/or no preparation needed
- Rice.
- Vegetarian
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Rice Arborio Premium - 5 x 1 kg - David Roberts - Restaurant and Foodservice Ingredients - Canadian Distribution
Arborio rice is an Italian short-grain rice, typically used for to make risotto. You can cook Arborio rice as you would regular rice. In a medium, heavy-bottomed pot or saucepan, bring 2 cups of salted water to boil over medium-high heat and 1 cup of arborio rice, cover and reduce heat to medium-low. Simmer until liquid is fully absorbed and rice is al dente, about 20 minutes.
Packaging Information- 5x1KG, Boxed
- Serving Size: 45gr
- 5
- White oblong grain
- High in amylopectin starch, which is what gives risotto its creamy texture.
- Arborio rice is the most widely available variety of Italian superfino rice, used to make risotto. It has plump grains and a high proportion of amylopectin, a type of sticky starch that's responsible for the trademark creamy texture of risotto.
- Ready to eat in your favourite recipe and/or no preparation needed
- Rice.
- Vegetarian
