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Sauce Worcestershire - 12 x 142 mL - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
Sauce Worcestershire - 12 x 142 mL - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
$69.26
Sauce Worcestershire - 12 x 142 mL - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—
$69.26
The Story
Sauce Worcestershire - 12 x 142 mL - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution
Lea Perrins sauce is a traditional sauce with rich, piquant flavour, dark brown colour and thin consistency. Worcestershire Sauce can be used as a table condiment or as an ingredient in cooking.
Marketing Statements- No Artificial Flavours No Artificial Colours No Preservatives No Artificial Preservatives Low in Saturated Fats Trans Fat-Free Cholesterol-Free
- May be used for prime rib, steaks, chops, poultry etc.
- Season melted butter with Worcestershire sauce; pour over hot cooked vegetables before serving.
- Add to melted butter when sauteing onions or mushrooms.
- Malt Vinegar (barley), Spirit Vinegar, Water, Refiner's Molasses, Sugar, Salt, Anchovies (fish), Tamarind Extract, Onions, Garlic, Spice, Natural Flavour.
- Shellfish, Crustacean, Wheat
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Sauce Worcestershire - 12 x 142 mL - Lea & Perrins - Restaurant and Foodservice Ingredients - Canadian Distribution
Lea Perrins sauce is a traditional sauce with rich, piquant flavour, dark brown colour and thin consistency. Worcestershire Sauce can be used as a table condiment or as an ingredient in cooking.
Marketing Statements- No Artificial Flavours No Artificial Colours No Preservatives No Artificial Preservatives Low in Saturated Fats Trans Fat-Free Cholesterol-Free
- May be used for prime rib, steaks, chops, poultry etc.
- Season melted butter with Worcestershire sauce; pour over hot cooked vegetables before serving.
- Add to melted butter when sauteing onions or mushrooms.
- Malt Vinegar (barley), Spirit Vinegar, Water, Refiner's Molasses, Sugar, Salt, Anchovies (fish), Tamarind Extract, Onions, Garlic, Spice, Natural Flavour.
- Shellfish, Crustacean, Wheat
