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Spice Paprika Hungarian - 1 x 2.3 kg - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
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Spice Paprika Hungarian - 1 x 2.3 kg - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

Spice Paprika Hungarian - 1 x 2.3 kg - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

$44.43

Original: $126.95

-65%
Spice Paprika Hungarian - 1 x 2.3 kg - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—

$126.95

$44.43

The Story

Spice Paprika Hungarian - 1 x 2.3 kg - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Paprika is the dried, ground pods of sweet red peppers. It is mild and slightly sweet with a pleasant, fragrant aroma. Hungary is a major source of paprika and thus it is more commonly used. It is available in grades ranging from the mildest, very sweet, with a deep bright red colour to light brown in color which is the hottest paprika - the most commonly exported paprika being bright red and slightly pungent.

Packaging Information
  • Quantity per case: 1 x 2.3 KG.
Yield or Serving Size
  • Serving size: 0.5g.
Servings per Case
  • 81
Quality and Format
  • Characteristic paprika, mild, fragrant/mild, slightly sweet. Bright dark red powder.
Additional Product Information
  • Shelf life: 720 days.
Marketing Statements
  • McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.
Culinary Applications
  • Sprinkle on fish, meats, canapes, eggs, soups, sauces and potatoes. Use in generous quantities. It is the main ingredient in Hungarian goulash and chicken or veal paprika. A colourful garnish for light coloured foods which gives colour as well as a sweet capsicum flavour.
Preparation and Cooking Instructions
  • Ground spices should be added just prior to the end of cooking time, as they release their flavour quickly. Paprika can be used in quantities rather than pinches; it can make an enjoyable and nutritious addition to vegetarian and health food dishes; give colour as a garnish, as well as flavour.
Ingredients
  • Hungarian Paprika.
Attributes
  • Kosher, Vegetarian, Vegan
Spice Paprika Hungarian - 1 x 2.3 kg - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Spice Paprika Hungarian - 1 x 2.3 kg - Clubhouse - Restaurant and Foodservice Ingredients - Canadian Distribution

Paprika is the dried, ground pods of sweet red peppers. It is mild and slightly sweet with a pleasant, fragrant aroma. Hungary is a major source of paprika and thus it is more commonly used. It is available in grades ranging from the mildest, very sweet, with a deep bright red colour to light brown in color which is the hottest paprika - the most commonly exported paprika being bright red and slightly pungent.

Packaging Information
  • Quantity per case: 1 x 2.3 KG.
Yield or Serving Size
  • Serving size: 0.5g.
Servings per Case
  • 81
Quality and Format
  • Characteristic paprika, mild, fragrant/mild, slightly sweet. Bright dark red powder.
Additional Product Information
  • Shelf life: 720 days.
Marketing Statements
  • McCormick is committed to providing you with only the highest quality spices and seasonings available. From the field to your table, we are dedicated to ensuring our products meet or exceed quality and safety standards.
Culinary Applications
  • Sprinkle on fish, meats, canapes, eggs, soups, sauces and potatoes. Use in generous quantities. It is the main ingredient in Hungarian goulash and chicken or veal paprika. A colourful garnish for light coloured foods which gives colour as well as a sweet capsicum flavour.
Preparation and Cooking Instructions
  • Ground spices should be added just prior to the end of cooking time, as they release their flavour quickly. Paprika can be used in quantities rather than pinches; it can make an enjoyable and nutritious addition to vegetarian and health food dishes; give colour as a garnish, as well as flavour.
Ingredients
  • Hungarian Paprika.
Attributes
  • Kosher, Vegetarian, Vegan

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