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Tapioca Starch (Bulk Bag 44 Lbs.)
Tapioca Starch comes from the cassava root and is the same starched used in tapioca pearls. Bossen's tapioca starch can be used for various recipes such as making your own boba pearls, making flavored boba pearls, coating meat, sauce thickener, breads, and much more.
Ingredients: TAPIOCA STARCH
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Shelf Life: 24 Months
Country of Origin: Taiwan
Net Weight: 44 lbs per case
Taiwanese Popcorn Chicken20 lbs Chicken
80 g Chicken Powder
150 g Sugar
240 ml Rice Wine
225 g GarlicSoy sauce (Optional)
Tapioca Starch (for coating)
Pepper salt (to taste)
Chili Powder ( to taste)
1. Cut the chicken into bite size pieces
2. Combine chicken, powder, sugar, rice wine, minced garlic, and soy sauce (optional)
3. Marinate chicken inside sauce over night in the fridge.
4. Coat marinated chicken with tapioca starch
5. Deep fry until golden brown and crispy
6. Sprinkle with pepper salt and chili powder to taste
Description
Tapioca Starch (Bulk Bag 44 Lbs.)
Tapioca Starch comes from the cassava root and is the same starched used in tapioca pearls. Bossen's tapioca starch can be used for various recipes such as making your own boba pearls, making flavored boba pearls, coating meat, sauce thickener, breads, and much more.
Ingredients: TAPIOCA STARCH
Storage & Care:
- Seal the bag after opening.
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
Shelf Life: 24 Months
Country of Origin: Taiwan
Net Weight: 44 lbs per case
Taiwanese Popcorn Chicken20 lbs Chicken
80 g Chicken Powder
150 g Sugar
240 ml Rice Wine
225 g GarlicSoy sauce (Optional)
Tapioca Starch (for coating)
Pepper salt (to taste)
Chili Powder ( to taste)
1. Cut the chicken into bite size pieces
2. Combine chicken, powder, sugar, rice wine, minced garlic, and soy sauce (optional)
3. Marinate chicken inside sauce over night in the fridge.
4. Coat marinated chicken with tapioca starch
5. Deep fry until golden brown and crispy
6. Sprinkle with pepper salt and chili powder to taste
