🎉 Up to 70% Off Selected ItemsShop Sale
VALRHONA Satilia Lactee 35% – Milk Chocolate Couverture - 12kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199
HomeStore

VALRHONA Satilia Lactee 35% – Milk Chocolate Couverture - 12kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

VALRHONA Satilia Lactee 35% – Milk Chocolate Couverture - 12kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199

$234.80

Original: $670.86

-65%
VALRHONA Satilia Lactee 35% – Milk Chocolate Couverture - 12kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199—

$670.86

$234.80

The Story

VALRHONA Satilia Lactee 35% – Milk Chocolate Couverture - 12kg

A simple-to-use yet highly technical coating couverture, Valrhona's Satilia Lactée 35% is specifically created for coating chocolate bonbons.

A dominant chocolate taste with a hint of biscuit and slight sweetness. This Valrhona chocolate is easy to work and will give you flawless results every time.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Coating
  • Moulding
  • Mousse
  • Tablet Bar
  • Ice Cream & Sorbets

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France

**********

Summer Shipping:

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

**********

Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.

Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.
VALRHONA Satilia Lactee 35% – Milk Chocolate Couverture - 12kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

VALRHONA Satilia Lactee 35% – Milk Chocolate Couverture - 12kg - Canadian Distribution - Ships Free Within Canada on Orders Above CAD $199 - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

VALRHONA Satilia Lactee 35% – Milk Chocolate Couverture - 12kg

A simple-to-use yet highly technical coating couverture, Valrhona's Satilia Lactée 35% is specifically created for coating chocolate bonbons.

A dominant chocolate taste with a hint of biscuit and slight sweetness. This Valrhona chocolate is easy to work and will give you flawless results every time.

Recommended Applications:

  • Ganache Chocolate
  • Ganache Patisserie
  • Coating
  • Moulding
  • Mousse
  • Tablet Bar
  • Ice Cream & Sorbets

Storage: Keep in a dry, cool place at between 60.8/64.4 °F (16/18 °C)

Product of France

**********

Summer Shipping:

At above 26°C, cocoa butter in chocolate products may start melting, and recrystallize as white streaks or marks on the chocolate's surface. This phenomenon is called 'fat bloom'. While it may not have the perfect appearance, bloomed chocolates are safe to eat and use in recipes.

**********

Created in 1922 in France by a pastry chef for pastry chefs, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 30 corporate chefs and operates four premier pastry schools ("Ecoles Valrhona") throughout the world for chefs to learn, exchange ideas, and master their craft. Valrhona is committed to the creation of unique artisan quality chocolates with complex and balanced flavors. As an owner of 2 plantations, Valrhona is literally the source of fine chocolate as they plant, discover, select, and blend fine and rare cocoa beans.

Since 2020, Valrhona is certified B CORP. Obtaining this certification is a huge honour but also a philosophy that they wish to implement for the future. The B CORP movement has been promoting strong values of change throughout the world to make companies "a force for good" and distinguish those that balance profit and purpose. Its holistic and demanding vision revolves around 5 impact areas: Governance, Workers, Community, Environment and Customers. B CORP's objective is to certify companies that integrate social, societal and environmental objectives into their business model and operations.